Preheat your oven to 350° F and line a 9x5 loaf pan with parchment paper and lightly oil it. This will make for easier removal of the loaf later.
In a large bowl mix the dry ingredients: flour, shredded coconut, baking powder, baking soda, sugar, and salt.
Next mix in the wet ingredients: coconut milk, melted coconut oil, extract, and apple cider vinegar.
Once the mixture is evenly mixed pour it into the prepared loaf pan.
Bake the bread for 50 minutes. Be patient and don’t open the oven before it ready. Doing this might cause a drop in temperature which will prevent your loaf from rising fully.
Once the bread is done cooking let it cool in the pan for 10 minutes. Then remove the loaf and let it cool on a wire cooling rack until completely cooled. This might take an hour on the counter, you can speed up this process by sticking the loaf in the fridge for 20-30 minutes.
Once the loaf is cooled prepare the glaze by mixing all of its ingredients. Once mixed pour the glaze over the loaf.
Let the glaze set by placing the loaf in the fridge for 15-20 minutes.
When the glaze is set the loaf is ready to slice and serve.