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Vegan White Chocolate Macadamia Nut Cookie Recipe

This sweet and nutty vegan white chocolate macadamia nut cookie recipe is heavenly. With crispy edges, chewy insides, and the great flavor combo of white chocolate and macadamia nuts, these cookies are hard to resist. Learn how to make these easy and delicious cookies down below.
Course Dessert
Cuisine American
Keyword baked goods, biscuit, chocolate, chocolate chip, cookies, creamy, dessert, easy, macadamia nuts, vegan, white chocolate
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 45 minutes
Servings 24 Cookies

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Ingredients

  • 1/2 cup vegan butter
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1/4 cup non-dairy milk
  • 1 tsp vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 tsp baking soda
  • 4 oz vegan white chocolate chips
  • 4 oz chopped macadamia nuts

Instructions

  • Whisk together the vegan butter, sugar, brown sugar, and salt until well combined.
  • Add your vanilla extract and non-dairy milk and whisk until well combined again.
  • Sift your all-purpose flour and baking soda into the wet mixture. Gently fold the dry ingredients into the wet ones making sure not to over mix the batter
  • Fold your white chocolate chips and macadamia nuts into the batter.
  • Chill to the dough for at least 20 minutes in the fridge. 
  • Meanwhile, preheat the oven to 350 degrees and line a baking tray with parchment paper.
  • Scoop 2 tablespoons worth size of dough onto the baking sheet. Place cookies 2 inches apart to prevent touching when they spread in the oven. 
  • Bake the cookies for 12-14 minutes or until golden brown on the edges.
  • Allow the cookies to cool before serving.
  • Store the cookies in an airtight container for up to 4-5 days.