Add the tahini, lemon juice, garlic cloves, and salt to the food processor. Process the mixture until the garlic is minced finely.
Add the chickpeas, olive oil, garlic powder, paprika, cumin, and black pepper into the food processor and process the mixture.
If the mixture is still a little chunky add 1 tbsp of cold water, scrape down the sides, and process the mixture again until smooth and creamy. Add more water and spices until you reach your desired flavor and texture.
Once you have your desired hummus texture add it to a container that you'd like to store it in and mix in the dill weed. Let the hummus sit for at least 10 minutes allowing the dill weed flavor to infuse into the hummus.
Serve the hummus with vegetables or in your favorite wrap. You can garnish the hummus with a drizzle of olive oil and a sprinkle of paprika.