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Vegan Tofu Ricotta

9 Simple Ingredients - 5 Minutes to Make - No Nuts Require!
Course Appetizer
Cuisine Italian
Keyword cream cheese, garlic, lemon, miso, non-dairy milk, nutritional yeast, ricotta, tofu
Cook Time 5 minutes

Equipment

  • Food Processor or Blender

Ingredients

  • 1 block extra-firm tofu , drained.
  • 2 1/2-3 tbsp lemon juice
  • 1 tbsp olive oil
  • 3 tbsp nutritional yeast
  • 1 tbsp white miso
  • 3-4 cloves of garlic , minced.
  • 1 tbsp dried basil
  • Salt and pepper to taste.

Instructions

  • Break the tofu into the food processor and add all the remaining ingredients. Blend until you reach your desired consistency and season more according to your taste.
  • Enjoy alone with crackers, in a pasta dish, or however you'd like. Store unused ricotta in an airtight container in the fridge for up to 5 days.