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Crispy Vegan Garlic Herb Potatoes

Learn how to make these delicious, easy, and vegan air fried potatoes in your own home with just a few simple ingredients.
Course Appetizer, Breakfast, Side Dish
Cuisine American
Keyword air fried, air fryer, crispy, garlic, potato, potatoes, rosemary, vegan
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 pounds potatoes cut into 1-inch pieces
  • 1-2 tbsp oil (I used olive oil)
  • 2 tbsp rosemary, chopped (Fresh or Dried)
  • 1 tbsp parsley, chopped (Fresh or Dried)
  • 1/2 tbsp garlic powder
  • pinch of salt, to taste

Instructions

  • In a large bowl add all your ingredients: potatoes, oil, and seasoning. Toss everything together so the potatoes are all covered with some oil and seasoning.
  • Preheat your air fryer if required. Otherwise, add your potatoes to the basket, and cook for 30 minutes at 400° F. Halfway through you’ll want to give the basket a good shake to mix up the potatoes to cook them evenly. 
  • Once the potatoes are done cooking you can toss with a little more rosemary and salt to taste.
  • Serve your potatoes with some ketchup, fruit, or maybe a tofu scramble and enjoy!